Course Details
Course offered Winter 2011
Honors 397 A: Local & Sustainable Food
Honors 397 A: Local & Sustainable Food
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Brook Kelly (Honors Program; Advisor)
Office: MGH 211, Box 352800
Phone: 206.221.6131
Email: bbkelly@uw.edu
Office: MGH 211, Box 352800
Phone: 206.221.6131
Email: bbkelly@uw.edu
Aley Mills Willis (Honors Program; Advisor)
Office: 211 Mary Gates Hall, Box 352800
Phone: 221-6074
Email: aleym@uw.edu
Office: 211 Mary Gates Hall, Box 352800
Phone: 221-6074
Email: aleym@uw.edu
Laura Harrington (Office of the Youth Protection Coordinator)
Office: MGH 211, Box 352800
Phone: 205 543-7444
Email: laurah13@uw.edu
Office: MGH 211, Box 352800
Phone: 205 543-7444
Email: laurah13@uw.edu
Credits: 1, c/nc
Limit: 15 students
For students interested in 2011 Honors Experiential Spring Break.
Stay tuned…description coming soon!